Rotten to the core no more: A new breed of apple is designed to stay fresh for two weeks. (Photo via NYDailyNews.com)Scientists in Australia have developed a new variety of apple which they claim can stay fresh for months. The apple, which is named RS103-130, stays ''crispy'' for up to 14 days if kept in a fruit bowl, and if stored in a fridge it can remain edible for four months.
The apple is not genetically modified but by incorporating conventionally a gene from a black spot resistant Asiatic apple variety Malus floribunda, scientists have been able to maintain the fruit’s longevity.
Read the whole story: The Independent
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